If you don’t have Italian seasoning, improvise with oregano, basil, and a touch of thyme. Leave out if you prefer your food milder or if you are serving kids. Miscellaneous seasonings: We like a little kick, so I add red pepper flakes and a quick squeeze of Sriracha. After all, this is not intended to be a gourmet recipe. Onions and Garlic: Feel free to chop fresh onions and garlic instead of powdered ones. Parmesan cheese is another option, especially if you substitute spaghetti sauce. ![]() Mozzarella or Velveeta would also be delicious and melty. If you’re not a catsup lover, you might want to add an extra can of tomato sauce for sauciness.Ĭheese: We like LOTS of Cheddar. Ketchup: Ketchup (or catsup, if you prefer the defining feature of this recipe as we know and love to eat it. Alternatively, you can make your mushroom seasoning mix with this recipe for mushroom seasoning mix. Another way to add umami is with a dry mushroom seasoning like the one sold at Trader Joe’s. If you prefer, substitute soy sauce or coconut aminos. Worcestershire sauce: This magic brown liquid adds umami flavor to anything. Water: Amp up the flavor by substituting 1/2 cup of red or white wine for 1/2 cup of water. Substitute pasta sauce, spaghetti sauce, or even pizza sauce. ![]() Tomato sauce: I called for tomato sauce because I wanted this recipe to be something you could make without going to the grocery store. If you only have spaghetti in the house, break it into small pieces and use that if you want to. Ditalini (sometimes called salad pasta) is fun. If you are avoiding red meat, substitute ground turkey for beef. Cut the amount of beef in half if you prefer. Use leftover roast beef instead of ground beef. Substitute sausage for the hamburger or go half beef and half sausage. Hamburger or ground beef: This is the perfect place to customize your goulash. Some anonymous German chef decided to cook the beef. Interesting note: According to the Food Lover’s Companion, The name “hamburger” comes from the seaport town of Hamburg, Germany, where it is thought that 19th-century sailors brought back the idea of raw shredded beef (known today as beef tartare) after trading with the Baltic provinces of Russia. Most Americans use the terms interchangeably in real life. The USDA has certain standards for hamburger meat and ground beef regarding the fat and where it comes from. Winner!! What is the difference between hamburger meat and ground beef? No matter which method you choose, this is a one-pot meal. If yours doesn’t, you’ll need an extra frying pan for that step.) (My slow cooker allows me to brown the meat on the stove in the slow cooker pot. Then, again, dinner will be ready and waiting for you at the end of the day. The slow cooker will take all day using the “Low” setting. ![]() When the cooking time ends, the pot will automatically switch to “warm.” So your goulash will be warm and ready to eat whenever you come home. The advantage of using the Instant Pot is that you can make this casserole beforehand. Using the I nstant Pot takes about the same time as cooking on the stove.
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